PPC (Petits Propos Culinaires) | SUBSCRIPTION YEAR 2016
2016 year subscription for three issues of PPC (Petits Propos Culinaires).
The three issue subscription includes:
nr. 104 - Spring 2016, published
nr. 105 - Autumn 2016, To be published Autumn 2016
nr. 106 - Winter 2016, To be published Winter 2016
With purchase you’ll be charged at once for all three issues. Customized shipping fees are available. Free pick-up in-store available for locals/nationals of The Netherlands.
issues per year: 3
128 pages - A5
Published by Prospect Books
PPC (Petits Propos Culinaires) - essays and notes on food, cookery, and cookery books - is a journal of food studies and food history that has appeared three times a year since 1980. Together with Prospect Books, PPC was founded by Alan and Jane Davidson. The late Alan Davidson was author of three standard works on seafood and fish cookery, as well as author of The Oxford Companion to Food. The publishing house Prospect Books passed into the hands of Tom Jaine in 1993; the editing and publishing of PPC was taken on by Tom Jaine in 2000, from issue number 64. Issue 100 was recently the subject of a rather nice piece in the Telegraph.
PPC is A5 format and normally contains 128 pages. As well as articles on food history, an issue will contain several book reviews. Sometime we reprint some short pamphlet or production from history; sometimes we have a longer article that takes up most of an issue.
Back numbers of the journal are available upon request (most are in stock, but not those listed below). If anyone wishes to buy several back issues at one time, they are advised to contact us direct by email to secure a better price on the postage. This is important!
Issues 2, 3, 4, 5, 7, 9, 10, 12, 33, 48, 51, 52, 60, 61, 73, 90 and 96 are out of print.